Sichuan Green Beans (v) Recipe

Time20m

Serves4

Dry fried in chili flakes, pickled Sichuan root vegetable, soy and black vinegar.

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Ingredients

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1
Preparation of Green Beans
Wash the green beans thoroughly and trim the ends. Pat them dry with a paper towel.
2
Dry Frying
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the green beans and stir-fry without adding water until they start to blister and become slightly charred, about 6-8 minutes.
3
Adding Flavor
Add the minced garlic and chili flakes to the pan, stirring continuously for another 2 minutes until fragrant.
4
Incorporating Sauces
Pour in the soy sauce and black vinegar, tossing the beans to ensure they are evenly coated. Cook for an additional 1-2 minutes.
5
Finishing Touches
Stir in the pickled Sichuan root vegetables, and season with salt and pepper to taste. Cook for another minute.
6
Serving
Remove from heat and transfer to a serving dish. Enjoy your spicy Sichuan green beans warm.