Sichuan Green Beans Recipe
Stir-fried green beans in a savory Sichuan style.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Wash the green beans and trim the ends. Pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet or wok, heat the chili oil over medium-high heat until hot.
- 3
- 4
Stir-Fry the Green Beans
Add the green beans to the skillet and stir-fry for about 5-7 minutes until they are bright green and tender-crisp.
- 5
Season
Pour in the soy sauce, sesame oil, salt, and water. Stir well to combine and cook for another 1-2 minutes.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped scallions, and serve immediately.
