Seven Flavor Beef Recipe
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free, chili can not be omitted)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
Add the flank steak to the marinade, ensuring it is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. If using a stovetop, heat a grill pan over medium-high heat.
- 3
Grill the Steak
Once cooked, remove from the grill and let it rest for 5 minutes before slicing.
- 4
Serve
Slice the steak against the grain into thin strips. Serve with additional chopped basil and peanuts if desired. Enjoy your Seven Flavor Beef!
