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Ingredients
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Seasonal Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the asparagus, radishes, and cherry tomatoes. Trim the ends of the asparagus and cut them into bite-sized pieces. Slice the radishes into thin rounds and halve the cherry tomatoes.
- 2
Sauté the Asparagus
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 4-5 minutes, or until tender but still crisp.
- 3
Combine the Ingredients
In a large bowl, combine the sautéed asparagus, sliced radishes, halved cherry tomatoes, and baby spinach.
- 4
Dress the Salad
In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 5
Add Cheese and Serve
Crumble the feta cheese on top of the salad and serve immediately.
