Seafood Thai Noodles Recipe

Time30m

Serves2

Wide rice noodles are wok-fried with prawns and squid, light soy sauce with hints of basil, and chili.

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Ingredients

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1
Prepare the Noodles
Cook the wide rice noodles according to package instructions. Drain and set aside.
2
Stir-Fry the Seafood
In a large wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3
Add Seafood
Add the prawns and squid to the wok. Stir-fry for 3-4 minutes until the seafood is cooked through.
4
Combine Ingredients
Add the cooked noodles, light soy sauce, sliced red chili, and chopped green onions to the wok. Toss everything together until well combined.
5
Finish with Basil
Remove from heat and gently mix in the fresh basil leaves. Serve hot.