Peanut And Fresh Herbs Sea Bass Recipe
Pan fried and topped with aromatic southeast Asian herbs and crushed peanuts.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sea Bass
Season the sea bass fillets with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the peanut oil over medium-high heat.
- 3
Pan-Fry the Fish
Add the seasoned sea bass fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through.
- 4
Make the Herb Mixture
While the fish is cooking, in a bowl, combine the chopped cilantro, mint, basil, minced garlic, lime juice, and fish sauce. Mix well to create a vibrant herb dressing.
- 5
Serve
Once the fish is cooked, plate the fillets and generously top them with the herb mixture and crushed peanuts. Serve immediately.
