Pad Thai Recipe
Thin rice noodles, vegetarian version also available.
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Ingredients
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Noodles and Vegetables
Method
Cooking Instructions
- 1
Prepare the noodles
Soak the rice noodles in hot water for about 20 minutes or until softened, then drain and set aside.
- 2
Cook the vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the vegetables
Add the julienned carrot, sliced bell pepper, and chopped green onions to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 4
Incorporate the noodles
Add the soaked noodles to the skillet with the vegetables. If using, add the cubed tofu at this point.
- 5
Season the dish
Pour in your favorite Pad Thai sauce (around 1/4 cup), and toss everything together gently. Cook for another 2-3 minutes until heated through.
- 6
Serve
Serve hot, garnished with extra green onions and lime wedges if desired.
