A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hints of mace, cinnamon, cardamom and pickled garlic.

Cut the pork shoulder and belly into large chunks. Chop the onion and set aside. Prepare the ginger by peeling and slicing it thinly.

Prep the Ingredients

In a large pot, heat some oil over medium heat. Add the chopped onion and ginger, and sauté until the onion becomes translucent.

Sauté Aromatics

Add the pork shoulder and belly to the pot, browning them on all sides.

Add Pork

Stir in the pickled garlic, mace, cinnamon stick, and cardamom pods. Cook for a few minutes until fragrant.

Season with Spices

Pour in the soy sauce and water, adding salt and black pepper to taste. Bring to a simmer.

Add Liquid

Cover the pot and reduce the heat to low. Let it simmer for about 2-3 hours, or until the pork is tender and easily shredded.

Slow Cook

Remove the cinnamon stick and cardamom pods. Shred the pork with two forks and serve hot with rice or bread.

Serve

Pork shoulder

Pork belly

Pickled garlic

Onion

Ginger

Mace

Cinnamon stick

Cardamom pods

Soy sauce

Water

Salt

Black pepper

northern style pork

Make Northern Style Pork Recipe in just 3h . A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hints of mace, cinnamon, cardamom and pickled garlic.

Northern Style Pork Recipe

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