Jul 17 2026
Restaurants›Wild Ginger McKenzie›Northern Style Pork Recipe

Northern Style Pork Recipe

Inspired by Wild Ginger McKenzie
Time3h
Serves6

A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hints of mace, cinnamon, cardamom and pickled garlic.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prep the Ingredients

    Cut the pork shoulder and belly into large chunks. Chop the onion and set aside. Prepare the ginger by peeling and slicing it thinly.

  2. 2

    Sauté Aromatics

    In a large pot, heat some oil over medium heat. Add the chopped onion and ginger, and sauté until the onion becomes translucent.

  3. 3

    Add Pork

    Add the pork shoulder and belly to the pot, browning them on all sides.

  4. 4

    Season with Spices

    Stir in the pickled garlic, mace, cinnamon stick, and cardamom pods. Cook for a few minutes until fragrant.

  5. 5

    Add Liquid

    Pour in the soy sauce and water, adding salt and black pepper to taste. Bring to a simmer.

  6. 6

    Slow Cook

    Cover the pot and reduce the heat to low. Let it simmer for about 2-3 hours, or until the pork is tender and easily shredded.

  7. 7

    Serve

    Remove the cinnamon stick and cardamom pods. Shred the pork with two forks and serve hot with rice or bread.

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