Nonya Pork Skewers Recipe
6 skewers of local pork marinated in turmeric and spices, then grilled.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine turmeric powder, coriander powder, cumin powder, minced garlic, minced ginger, soy sauce, brown sugar, salt, and black pepper. Mix well.
- 2
Marinate the Pork
Add the pork cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Assemble the Skewers
Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Nonya Pork Skewers!
