Nonya Pork Satay Recipe
Local Pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.
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Ingredients
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Marinade and Satay
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine turmeric powder, coriander powder, cumin powder, minced garlic, grated ginger, soy sauce, brown sugar, lime juice, and salt. Mix well.
- 2
Marinate the Pork
Add the cubed pork to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Prepare the Skewers
Thread the marinated pork onto the soaked skewers, leaving a little space between each piece.
- 4
Grill the Satay
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the pork is cooked through and has nice grill marks.
- 5
Serve
Serve the pork satay hot with pineapple peanut sauce on the side.
