Nonya Pork Recipe
6 skewers marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.
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Ingredients
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Nonya Pork Skewers
Method
Preparation and Cooking
- 1
Marinate the Pork
In a bowl, combine turmeric powder, coriander powder, cumin powder, minced garlic, grated ginger, soy sauce, honey, salt, and black pepper. Add the pork tenderloin, ensuring it's well-coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- 2
Prepare the Sauce
In a blender, combine pineapple chunks, peanut butter, coconut milk, lime juice, and a pinch of salt. Blend until smooth. Adjust seasoning if necessary.
- 3
Skewer the Pork
After marinating, preheat the grill. Cut the pork into bite-sized pieces and thread them onto the skewers.
- 4
- 5
Serve
Serve the grilled pork skewers hot with the pineapple peanut sauce on the side for dipping.
