Nikka Coffee Malt Recipe
Make Nikka Coffee Malt Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the coffee is freshly brewed and at room temperature.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Nikka Coffee Malt Whisky, freshly brewed coffee, and simple syrup.
- 3
Shake it Up
Add ice cubes to the shaker and shake well for about 15-20 seconds until chilled.
- 4
Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 5
Garnish
Garnish with a few coffee beans on top for an aromatic touch.
