Nam's Lamb Chops Recipe
Marinated in brandy and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. (can not be made gluten free) (peanuts cannot be omitted)
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Ingredients
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Marinade and Toppings
Method
Preparation and Cooking
- 1
Marinate the Lamb Chops
In a large bowl, combine the brandy, Sichuan peppercorns, salt, and black pepper. Add the lamb chops and ensure they are well coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place them on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
- 5
Serve
Arrange the grilled lamb chops on a serving platter and serve immediately.
