Jul 17 2026
Restaurants›Wild Ginger McKenzie›Mongolian Noodles Recipe

Mongolian Noodles Recipe

Inspired by Wild Ginger McKenzie
Time30m
Serves2

House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) (SPICE LEVEL CANNOT BE MODIFIED)

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Noodles

    Cook the egg noodles according to package instructions until al dente. Drain and set aside.

  2. 2

    Stir-Fry the Vegetables

    In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the julienned bell pepper, carrot, and zucchini, and stir-fry for 3-4 minutes until slightly tender.

  3. 3

    Add Mushrooms

    Add the sliced mushrooms to the wok and stir-fry for an additional 2 minutes until they start to soften.

  4. 4

    Combine Noodles and Sauce

    Add the cooked egg noodles to the wok, followed by the Mongolian chili sauce. Stir well to combine all ingredients and heat through for about 2 minutes.

  5. 5

    Season and Serve

    Season with salt to taste. Remove from heat, top with crushed peanuts, and garnish with cucumber slices. Serve immediately.

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