Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Prepare the Batter
In a large bowl, mix together all the dry ingredients: flour, cornmeal, baking powder, sugar, salt, and black pepper. In another bowl, whisk together the wet ingredients: milk, egg, and vegetable oil. Combine the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 2
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, making sure to push it in far enough so that it is stable.
- 3
Heat Oil for Frying
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat and Fry
Dip each hot dog into the batter, allowing excess batter to drip off. Carefully place the battered hot dog into the hot oil and fry for about 3-4 minutes, or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauces.
