Manchurian Cauliflower Recipe

Time30m

Serves4

A crispy, spicy, sweet and tangy Indochinese dish featuring fried cauliflower tossed in chili sauce.

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Ingredients

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1
Prepare the Sauce
In a large pan, heat a little oil over medium heat. Add minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.
2
Add Sauces
Add soy sauce, chili sauce, tomato ketchup, sugar, and vinegar to the pan. Stir well and cook for 2-3 minutes until slightly thickened.
3
Combine Cauliflower and Sauce
Add the fried cauliflower to the sauce and toss well to coat all the florets in the sauce. Cook for another 2 minutes.
4
Garnish
Remove from heat, garnish with chopped spring onions, and serve hot.