Mac And Cheese Recipe

Time30m

Serves4

Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk until the mixture is smooth and thickened.
3
Add Cheese
Remove the pot from the heat and stir in the cheddar cheese until melted and smooth. Season with salt, black pepper, and garlic powder.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.
5
Bake (Optional)
If desired, transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and bake at 350°F (175°C) for 15-20 minutes until golden brown.