Lychee Mojito Recipe

Time10m

Serves1

Cruzán white rum, lime juice, lychee puree, soda.

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Ingredients

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1
Prepare the Glass
Fill a tall glass with ice cubes to chill.
2
Muddle the Mint and Sugar
In a separate mixing glass, muddle the fresh mint leaves with sugar (if using) to release the mint oils.
3
Mix the Ingredients
Add the Cruzán white rum, fresh lime juice, and lychee puree to the mixing glass with the muddled mint. Stir well.
4
Combine with Soda
Pour the mixture into the chilled glass filled with ice. Top it off with club soda and stir gently to combine.
5
Garnish and Serve
Garnish with additional mint leaves or lychee fruit if desired, and serve immediately.