Lotus Mule Recipe
lychee infused vodka, lime, ginger beer, simple syrup
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by preparing the lychee infused vodka if not already done. You can infuse vodka by soaking fresh lychee in vodka for 24-48 hours.
- 2
Mix the Drink
In a cocktail shaker, combine the lychee infused vodka, fresh lime juice, and simple syrup. Fill the shaker with ice and shake well.
- 3
Assemble the Mule
Strain the mixture into a copper mug filled with ice. Top off with ginger beer and stir gently to combine.
- 4
Garnish and Serve
Garnish with a fresh lychee and a wedge of lime. Serve immediately and enjoy your Lotus Mule!
