Liqueur Recipe

Time30m

Serves10

Make Liqueur Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Flavoring Agents
If using fruits, wash, peel, and chop them into small pieces. For herbs, rinse and chop finely. If using spices, crush them lightly.
2
Combine Ingredients
In a large glass jar or container, combine the high-proof alcohol with the prepared flavoring agents.
3
Infusion Process
Seal the jar tightly and let the mixture sit in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help the infusion process.
4
Make Simple Syrup
After the infusion period, prepare a simple syrup by dissolving the sugar in water over low heat. Allow it to cool.
5
Strain and Combine
Once the infusion is ready, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids. Combine the strained infusion with the cooled simple syrup.
6
Bottle and Age
Transfer the liqueur into clean bottles. Seal and let it age for at least another week before using to enhance the flavors.