Large Jasmine White Rice Recipe
Fragrant and fluffy white rice infused with jasmine essence.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Rinse the Jasmine Rice
In a fine mesh strainer, rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, and salt. If using, add butter or oil at this stage for added flavor.
- 3
Bring to a Boil
Place the saucepan over high heat and bring the mixture to a boil.
- 4
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15 minutes, or until all the water is absorbed.
- 5
