Kid's Teriyaki Chicken Recipe

Time45m

Serves4

Grilled chicken glazed with teriyaki sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the teriyaki sauce, olive oil, minced garlic, and grated ginger. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
4
Add Glaze
During the last couple of minutes of grilling, brush additional teriyaki sauce on the chicken to glaze it.
5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Slice and sprinkle with sesame seeds and chopped green onions before serving.