Kid's Pad Thai Recipe
Rice noodles stir-fried with egg, peanuts, and your choice of protein.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions, then drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken (or tofu/shrimp) and stir-fry until fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of oil. Crack in the eggs and scramble until fully cooked. Remove and set aside with the protein.
- 4
Combine Ingredients
Add the cooked rice noodles back into the skillet. Pour in the soy sauce, fish sauce, and sugar. Toss to combine and heat through.
- 5
Add Peanuts and Green Onions
Stir in the chopped peanuts and green onions. Mix well.
- 6
