Kid's Chicken Satay Recipe

Time45m

Serves4

Grilled chicken skewers served with peanut sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine soy sauce, honey, lime juice, minced garlic, and ground ginger. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
2
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium heat.
3
Skewer the Chicken
Thread the marinated chicken pieces onto the skewers.
4
Grill the Skewers
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.