Jasmine White Rice Or California Brown Rice Recipe

Time25m

Serves4

Served as a side.

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Ingredients

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1
Rinse the Rice
In a fine mesh strainer, rinse the jasmine white rice under cold water until the water runs clear, to remove excess starch.
2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, and salt.
3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes.
5
Fluff and Serve
After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.