Jasmine White Rice Recipe
Make Jasmine White Rice Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the Rice
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients
In a medium saucepan, combine rinsed jasmine rice, 1.5 cups of water, and 0.5 tsp of salt. If using, add 1 tbsp of butter or oil.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes or until all the water is absorbed.
- 5
