Japanese Whisky Recipe
Make Japanese Whisky Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Japanese Whisky
Method
Directions for Preparing Japanese Whisky
- 1
Chill the Glass
If desired, chill your whisky glass by placing it in the freezer for a few minutes or filling it with ice water while you prepare the drink.
- 2
Add Ice
Place 3 ice cubes in the chilled whisky glass.
- 3
Pour the Whisky
Measure 2 oz of Japanese whisky and pour it over the ice cubes in the glass.
- 4
Add Water
Pour in 1 oz of spring water to the glass. This step is optional but can help to open up the flavors.
- 5
- 6
Serve
Enjoy your Japanese whisky neat or with a splash of water as preferred.
