Indian Butter Chicken Recipe
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt and black pepper.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
- 4
Cook the Chicken
Add the seasoned chicken pieces to the pan, cooking until they are browned on all sides.
- 5
Add Spices
Sprinkle in the garam masala, cumin, coriander, and turmeric. Stir well to coat the chicken.
- 6
Incorporate Tomatoes
Pour in the pureed heirloom tomatoes and bring the mixture to a simmer. Cook for about 10-15 minutes.
- 7
Finish with Cream
Lower the heat and stir in the heavy cream. Let it simmer for an additional 5 minutes.
- 8
Garnish and Serve
Garnish with chopped cilantro before serving. Enjoy with rice or naan.
