Hong Kong Style Crispy Prawns Recipe
This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Coat with Cornstarch
Sprinkle the cornstarch over the prawns and mix until they are well coated.
- 3
Prepare Oat Mixture
In a shallow dish, spread out the dried oats. This will be used for the final coating.
- 4
Coat with Oats
Take each coated prawn and press it gently into the oats to ensure an even coating.
- 5
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Prawns
Carefully add the coated prawns to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- 7
Drain and Garnish
Remove the prawns from the oil and drain on paper towels. Garnish with chopped green onions before serving.
