Hong Kong Crispy Prawns Recipe
This unique Chinese style dish features succulent prawns that are flash fried with dried oats, thai chili and garlic. (this dish cannot be modified)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Rinse the prawns under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Mix the Coating
In a large bowl, combine the dried oats, chopped Thai chili, and minced garlic. Mix well to combine.
- 3
Coat the Prawns
Dredge each prawn in the oat mixture, ensuring they are evenly coated. Shake off any excess coating.
- 4
Heat the Oil
In a large frying pan or wok, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Prawns
Carefully add the coated prawns to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the prawns from the oil and drain on paper towels. Serve hot as an appetizer or main dish.
