Hanoi Tuna* (gf) Recipe
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.
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Ingredients
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Marinade and Topping
Method
Preparation and Cooking
- 1
Marinate the Tuna
In a bowl, combine the finely chopped shallot, minced garlic, turmeric powder, olive oil, salt, and black pepper. Mix well to create a marinade. Add the ahi tuna and coat it evenly. Cover and refrigerate for at least 30 minutes.
- 2
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Once hot, sear the marinated tuna for about 1-2 minutes on each side, ensuring the inside remains rare. Remove from heat and let it rest for a minute.
- 3
Serve
Slice the seared tuna into thin pieces. Arrange on a plate and garnish with sliced almonds and chopped dill. Serve immediately.
