Hakushu 12 Yr Recipe
Make Hakushu 12 Yr Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Serving Hakushu 12 yr
Method
Preparation Instructions
- 1
Chill the Glass
Begin by chilling your glass for a few minutes to enhance the drinking experience.
- 2
Add Ice
Add 3 ice cubes to the chilled glass.
- 3
Pour the Whisky
Carefully pour 2 oz of Hakushu 12 Year Old Whisky over the ice.
- 4
Garnish
Twist a piece of lemon zest over the drink to release the oils, then drop it in as a garnish.
- 5
Serve and Enjoy
Serve immediately and enjoy the smooth taste of Hakushu 12 Year Old Whisky.
