Green Curry Chicken (gf) Recipe
A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the chicken, vegetables, and herbs.
- 2
- 3
Add Curry Paste and Vegetables
Stir in the green curry paste and cook for another 2-3 minutes until fragrant. Then, add the sliced bell peppers and zucchini, and continue to stir-fry for another 3 minutes.
- 4
Add Coconut Milk and Simmer
Pour in the coconut milk, and add the torn kaffir lime leaves, sliced galangal, fish sauce, and sugar. Bring to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
- 5
Finish with Basil
Just before serving, stir in the Thai basil leaves and remove from heat. Adjust seasoning with more fish sauce or sugar if needed.
- 6
Serve
Serve hot with steamed rice or rice noodles.
