Ginger Martini Recipe

Ginger Martini Preparation

1. 1

   Infuse the Vodka

   Peel and slice the fresh ginger into thin pieces. In a clean glass jar, combine the vodka and ginger slices. Seal the jar tightly and let it infuse for 90 days in a cool, dark place.

2. 2

   Prepare the Martini

   After 90 days, strain the vodka through a fine mesh sieve to remove the ginger pieces. In a cocktail shaker, combine 60 ml of the infused vodka, 30 ml of simple syrup, and 15 ml of fresh lime juice.

3. 3

   Shake and Serve

   Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds. Strain the mixture into a chilled martini glass and garnish with a slice of fresh ginger.