Gin Recipe
Make Gin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gin Ingredients
Method
Gin Preparation
- 1
- 2
Infusion
Pour the neutral grain spirit over the botanical mixture. Seal the jar tightly and let it infuse for 24 to 48 hours in a cool, dark place.
- 3
Straining
After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth into another clean jar or bottle.
- 4
Dilution
Add 500 ml of water to the strained liquid to dilute the gin to the desired strength.
- 5
Bottling
Bottle the gin in a clean, airtight container. Cap it tightly and store it in the refrigerator or a cool, dark place.
