Fried Rice Cantonese Style Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather and prepare all the ingredients before starting to cook. Make sure the rice is cold and preferably a day old for the best texture.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Garlic and Onions

   Add minced garlic and diced onion to the skillet. Sauté for about 2-3 minutes until the onions become translucent.

4. 4

   Add Vegetables

   Add diced carrots and green peas to the skillet. Cook for another 3-4 minutes until the vegetables are tender.

5. 5

   Scramble the Eggs

   Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked.

6. 6

   Combine and Stir-Fry

   Add the cooked rice to the skillet. Pour soy sauce over the rice and mix everything together. Stir-fry for about 5 minutes, ensuring the rice is heated through.

7. 7

   Season and Serve

   Add salt and pepper to taste. Stir in sliced green onions just before serving. Serve hot.