Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather and prepare all the ingredients. Make sure the rice is cold and cooked, as day-old rice works best.

2. 2

   Heat Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook Vegetables

   Add chopped onion and diced carrots to the skillet. Stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Add Peas and Green Onions

   Add the peas and green onions to the skillet, cooking for an additional 2 minutes.

5. 5

   Scramble Eggs

   Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked.

6. 6

   Add Rice

   Add the cooked rice to the skillet, mixing everything together thoroughly.

7. 7

   Season

   Pour soy sauce over the rice mixture and stir well to combine. Season with salt and black pepper to taste.

8. 8

   Serve

   Remove from heat and serve hot. Enjoy your homemade fried rice!