Frangelico Recipe

Preparation

1. 1

   Prepare Hazelnuts

   Toast the hazelnuts in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden brown. Allow to cool, then chop coarsely.

2. 2

   Infuse Vodka

   In a large glass jar, combine the chopped hazelnuts and vodka. Seal the jar and let it sit in a cool, dark place for about 2 weeks, shaking it gently every few days to help the infusion process.

3. 3

   Strain the Mixture

   After two weeks, strain the hazelnut-infused vodka through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.

4. 4

   Add Flavorings

   In a saucepan, combine the strained vodka, simple syrup, vanilla extract, cocoa powder, and water. Heat gently while stirring until well combined and the cocoa powder is fully dissolved.

5. 5

   Bottle and Store

   Pour the final mixture into a clean bottle. Seal tightly and store in the refrigerator. Allow to chill before serving.