Jul 17 2026
Duck Sliders Recipe
Inspired by Wild Ginger McKenzie
Time30m
Serves4
Tender duck confit with hoisin sauce on mini buns.
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Ingredients
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Duck Sliders Ingredients
Method
Duck Sliders Directions
- 1
Prepare the Duck
Remove the duck legs from the confit and shred the meat, discarding the skin and bones. Season with salt and pepper to taste.
- 2
Assemble the Sliders
Spread hoisin sauce on the inside of each mini bun. Pile on the shredded duck confit, followed by cucumber slices, cilantro leaves, and green onions.
- 3
Garnish and Serve
Sprinkle toasted sesame seeds over the assembled sliders. Close the buns and serve immediately.
