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Ingredients
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Sorbet Ingredients
Method
Instructions
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using lemons, juice them and discard the seeds.
- 2
Make the Syrup
In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves completely, creating a simple syrup. Allow to cool.
- 3
Blend the Mixture
In a blender, combine the chopped fruit, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Combine and Freeze
Mix the fruit puree with the cooled syrup. Pour the mixture into a shallow container and freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals.
- 5
Serve
Once the sorbet is firm, scoop it into bowls and enjoy!
