Cracked Coconut Cooler Recipe

Time10m

Serves1

cruzan aged rum, pineapple juice, lime juice, coco lopez

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Ingredients

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1
Prepare the shaker
In a cocktail shaker, combine the Cruzán Aged Rum, pineapple juice, lime juice, and Coco Lopez.
2
Add ice
Fill the shaker with ice and secure the lid tightly.
3
Shake well
Shake vigorously for about 15-20 seconds until well chilled.
4
Strain and serve
Strain the mixture into a chilled glass filled with ice.
5
Garnish
Garnish with a pineapple wedge and a maraschino cherry.