with Pisco, Cointreau, house-made thyme syrup, muddled fig, and freshly squeezed lime juice

Fig Thyme Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

A fruity strawberry shake made with real strawberries.

Strawberry Shake

In a bowl, combine the orange zest and lemon zest. Set aside.

Prepare the Zests

In a large pot, combine the water and sugar. Heat over medium heat until the sugar is dissolved.

Combine Ingredients

Once the sugar has dissolved, remove the pot from heat. Add the zests and the split vanilla bean to the mixture. Allow to cool to room temperature.

Infuse the Mixture

After the syrup has cooled, stir in the Cointreau and neutral spirit. Mix well.

Add Alcohol

Pour the mixture into clean bottles, seal tightly, and let it age for at least two weeks in a cool, dark place to allow the flavors to meld.

Bottle and Age

After aging, your homemade Cointreau is ready to serve. Enjoy it neat, in cocktails, or over ice.

Serve

Cointreau

Water

Sugar

Orange Zest

Lemon Zest

Vanilla Bean

Alcohol (Neutral Spirit, like Vodka)

One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.

Seven Element Soup

sprite, ginger ale, soda, tonic, coke, diet coke

Non-Alcoholic Lemonade

Thai Tea

Juice (Pineapple, Orange, Cranberry, Grapefruit)

Tofu Pad Thai

Make Cointreau Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Cointreau Recipe

Ingredients