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Ingredients
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Coconut Sago Ingredients
Method
Preparation Directions
- 1
Soak the Sago
In a bowl, soak the sago pearls in water for about 30 minutes, then drain.
- 2
Boil Water with Pandan
In a pot, bring 3 cups of water to a boil. Add the pandan leaves and let it boil for 5 minutes to infuse the flavor.
- 3
Cook the Sago
Add the soaked sago pearls to the boiling water. Cook for about 15-20 minutes until the sago becomes translucent. Stir occasionally to prevent sticking.
- 4
Prepare Coconut Cream Mixture
In a separate bowl, mix the coconut milk, sugar, and a pinch of salt. Stir until the sugar is dissolved.
- 5
Combine and Serve
Once the sago is cooked, drain and rinse under cold water. In serving bowls, add the cooked sago, pour over the coconut cream mixture, and garnish with grated fresh coconut.
- 6
Chill (optional)
For a refreshing dessert, you can chill the coconut sago in the refrigerator for about 30 minutes before serving.
