Coconut Kale & Carrot Sambol (v) (gf) Recipe
A vibrant, light and refreshing Sri Lankan-inspired side dish made with finely shredded kale, fresh coconut, and crunchy carrots. Tossed with fresh lime juice and hint of red Thai chili.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Mix the ingredients
In a large bowl, combine the shredded kale, carrot, and grated coconut.
- 3
Add the dressing
Drizzle the lime juice over the mixture and add the chopped red Thai chili.
- 4
Season
Season with salt and black pepper to taste.
- 5
Toss and serve
Toss all ingredients together until well combined. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
