Coconut Gelato Recipe
Make Coconut Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine the coconut milk, coconut cream, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Add Shredded Coconut
Fold in the shredded coconut to the mixture, ensuring it's evenly distributed.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled.
- 4
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the gelato to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the gelato into bowls or cones and enjoy your homemade coconut gelato!
