Chocolate Gelato Recipe
Make Chocolate Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gelato Base
Method
Preparation
- 1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk, heavy cream, sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture is warm and sugar is dissolved, about 5 minutes.
- 2
Melt the Chocolate
Remove from heat and add the bittersweet chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- 3
Cool and Add Vanilla
Allow the mixture to cool slightly, then stir in the vanilla extract and a pinch of salt.
- 4
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until completely chilled.
- 5
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 6
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!
