Chinese Sausage & Shrimp Fried Rice Recipe
Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger, and topped with a fried egg.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Dice the Chinese sausage, chop the green beans, and dice the carrots. Mince the ginger and slice the scallions.
- 2
Cook the Egg
In a large pan or wok, heat 1 tablespoon of oil over medium heat. Beat the eggs and pour them into the pan, scrambling until fully cooked. Remove and set aside.
- 3
Stir-Fry the Sausage and Vegetables
In the same pan, add another tablespoon of oil. Add the diced Chinese sausage and cook for 2-3 minutes until slightly crispy. Then, add the minced ginger, green beans, and diced carrots. Stir-fry for another 3-4 minutes.
- 4
Add Shrimp and Rice
Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes. Then, add the cooked rice, soy sauce, salt, and pepper. Stir everything together and cook for an additional 5 minutes, ensuring the rice is heated through.
- 5
Combine and Serve
Gently fold in the scrambled eggs and sliced scallions. Serve the fried rice hot, garnished with additional scallions if desired.
