Chicken Satay Recipe
6- skewers- Gluten Free. Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles.
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Ingredients
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Chicken Skewers
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine minced lemongrass, grated ginger, minced shallots, soy sauce, coconut milk, ground coriander, cumin, salt, and pepper. Add chicken breast pieces and mix well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
Soak the skewers in water for 30 minutes to prevent burning. After marinating, thread the chicken pieces onto the skewers.
- 3
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
- 4
Serve
Serve the chicken satay skewers hot with peanut dipping sauce and house-made pickles on the side.
