Chicken Potstickers (6) Recipe
House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce.
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Ingredients
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Potsticker Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
- 2
Fill the Wrappers
Place a potsticker wrapper on a clean surface. Add about 1 tablespoon of the chicken mixture to the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Potstickers
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until the bottoms are golden brown, about 3-4 minutes.
- 4
Steam the Potstickers
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Steam for 5-6 minutes or until the chicken is cooked through and the wrappers are tender.
- 5
Serve
Remove from heat and serve hot with black vinegar dipping sauce.
