Chicken Chieu Salad (gf) Recipe
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
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Ingredients
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Salad Ingredients
Method
Dressing and Assembly
- 1
Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of sugar, and 1 teaspoon of chili paste until combined.
- 2
Prepare the Vegetables
Thinly slice the cabbage and red onion. Grate the carrot. Chop the cilantro and mint leaves.
- 3
Combine Ingredients
In a large mixing bowl, combine the sliced cabbage, shredded chicken, red onion, grated carrot, chopped cilantro, and mint leaves.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss well to combine.
- 5
Serve
Top the salad with crushed peanuts and serve immediately.
